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Shrimp and Grits…

INGREDIENTS: Parmesan Grits: 1/2 teaspoon salt 1 cup uncooked quick-cooking grits 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon freshly ground pepper Creamy Shrimp Sauce: 1 pound unpeeled, medium-size raw shrimp (4 1/50 count) 1/4 teaspoon freshly ground pepper 1/8 … Continue reading

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