Cherries Jubilee – Daily Prompt: You, the Sandwich

If a restaurant were to name something after you, what would it be? Describe it. (Bonus points if you give us a recipe!)

It would have to be a dessert since I love sweets so much…  After much consideration, I came up with Cherries Jubilee…  Can combine fruit with ice cream… This combination with a little cognac and flame is hot…

Cherry Jub

Ingredients

Directions

In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.

Recipe courtesy of Rachel Ray

About lumar1298

Love to read, write, and meditate. I Also have a creative side. I enjoy crafting and designing and when I want action, then I dance.
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3 Responses to Cherries Jubilee – Daily Prompt: You, the Sandwich

  1. Pingback: Me, the Seafood Paella | just another outlet

  2. Pingback: Eat Me! | Edward Hotspur

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