Watermelon-Berry Sorbet

Nice touch for the 4th of July…



·       1 cup water

·        1/2 cup sugar

·        2 cups seeded watermelon cubes

·        2 cups fresh berries (raspberries, strawberries, and/or blueberries)

·        Snipped fresh lemon balm

·        Fresh lemon balm sprigs

·        Fresh raspberries and/or blueberries (option


  • In a medium saucepan combine water and sugar; bring to a boil, stirring occasionally.  Boil gently, uncovered for 2 minutes.  Remove from heat and cool slightly.
  • Place watermelon and berries in a blender and blend for 30 seconds.  Add the warm syrup and blend until almost smooth.  Transfer the mixture to a 3-quart rectangular baking dish or a 13X9X2 in backing dish.  Place in the freezer, uncovered, for 1-1/2 hours or until almost solid.
  • Remove sorbet from freezer.  Using a fork, break up the frozen fruit into a somewhat smooth mixture.  Stir in lemon balm.  Freeze 1 hour more.  Break up the ice with a fork and serve in shallow bowls.  Top with lemon balm springs and a few raspberries or blueberries.


Makes:6 to 8 servings

Prep 25 mins Freeze2 hrs 30 mins

From: Better Homes and Garden

About lumar1298

Love to read, write, and meditate. I Also have a creative side. I enjoy crafting and designing and when I want action, then I dance.
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2 Responses to Watermelon-Berry Sorbet

  1. Gardengirl says:

    That looks delicious! I even have fresh lemon balm growing on my deck! Definitely trying this one! Thanks for sharing. 🙂


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