Guacamole

Cinco De Mayo Celebrations…

Ingredients
6 avocados
1/4 tablespoon olive oil
2 lemons, juiced
1 teaspoon salt, to taste
1/2 cup chopped tomato
1/4 cup chopped white onion

Directions
Halve and pit the avocados. With a tablespoon, scoop out the flesh into a bowl. Using the same bowl, mash the avocados using either a fork or a potato masher, leaving them still a bit chunky. Stir olive oil into avocado. Add remaining ingredients and mix well. Salt to taste. Lay a piece of plastic wrap tight on any remaining guacamole so it doesn’t brown, and refrigerate.

Recipe reprinted with the permission of Uncle Julio’s Fine Mexican Food.