guacamole-1Cinco De Mayo Celebrations…

6 avocados
1/4 tablespoon olive oil
2 lemons, juiced
1 teaspoon salt, to taste
1/2 cup chopped tomato
1/4 cup chopped white onion

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a bowl. Using the same bowl, mash the avocados using either a fork or a potato masher, leaving them still a bit chunky. Stir olive oil into avocado. Add remaining ingredients and mix well. Salt to taste. Lay a piece of plastic wrap tight on any remaining guacamole so it doesn’t brown, and refrigerate.

Recipe reprinted with the permission of Uncle Julio’s Fine Mexican Food.


About lumar1298

Love to read, write, and meditate. I Also have a creative side. I enjoy crafting and designing and when I want action, then I dance.
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