Pepper Jack Grits Poppers

pepper-jack-grits-poppers-lSo yummy and as always, forgot to take pictures…


  • 1 cup hot cooked grits
  • 1 cup (4 oz.) freshly shredded pepper Jack cheese
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 garlic clove, pressed
  • 18 to 20 sweet mini bell peppers



1. Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours.

2. Preheat broiler with oven rack 6 inches from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on a broiler pan. Broil 4 minutes or until golden.


Yield: Makes about 10 appetizer servings

Total: 8 Hours, 40 Minutes

Southern Living – December 2012

About lumar1298

Love to read, write, and meditate. I Also have a creative side. I enjoy crafting and designing and when I want action, then I dance.
This entry was posted in Recipes and tagged , , , , . Bookmark the permalink.

5 Responses to Pepper Jack Grits Poppers

  1. Gardengirl says:

    Those look really good! Guess I’m adding a few things to my grocery list this week! 🙂


  2. gardengirl92 says:

    I made these! They were really good, but I used too many grits. oops.


A penny for your thought...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s