Crab Cake Hush Puppies…

crab-cake-hush-puppies-l

Ingredients

  • 1 cup self-rising white cornmeal mix
  • 1/2 cup self-rising flour
  • 3 green onions, thinly sliced
  • 1/2 cup finely chopped red bell pepper
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 8 ounces fresh lump crabmeat, picked
  • 1 large egg
  • 3/4 cup beer
  • Vegetable oil

 

Preparation

Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once.

 

Serve the Crab Cake Hush Puppies with your favorite cocktail sauce for tasty appetizers…

I’ve made these in the past and I have enjoyed every bite…

 

Yield: Makes about 32             Total: 35 Minutes

 

Southern Living  – APRIL 2012

About lumar1298

Love to read, write, and meditate. I Also have a creative side. I enjoy crafting and designing and when I want action, then I dance.
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3 Responses to Crab Cake Hush Puppies…

  1. Connie T says:

    That sounds good.

    Like

  2. Pingback: RAD#15-Hush Puppies | Crazywonderfullife

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