Coconut Toffee Macadamia Cookies


1 cup (2 sticks) butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 (14-ounce) package sweetened flaked coconut
6 ounces chopped macadamia nuts
1 (8-ounce) bag toffee chips

Preheat the oven to 375 degrees. Beat the butter, brown sugar, granulated sugar and egg in a bowl until well blended. Add the flour and baking soda and beat at a low-speed. Add the coconut, macadamia nuts and toffee chips and beat at a high-speed until well blended. The dough will be very stiff.

Roll heaping teaspoonfuls of the dough into balls. Flatten slightly between your palms. They should be around 2 1/2 inches across. Arrange on a cookie sheet. Bake for 10-12 minutes or until light brown. Cool for 2-3 minutes on the baking sheet, then remove promptly. Waiting longer may result in sticking. Cool completely and enjoy!

Click HERE to purchase a copy of the cookbook, and to support the ongoing community outreach projects of The Junior League of Greater Fort Lauderdale

About lumar1298

Love to read, write, and meditate. I Also have a creative side. I enjoy crafting and designing and when I want action, then I dance.
This entry was posted in Recipes and tagged , , , , , , . Bookmark the permalink.

A penny for your thought...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s