Key Lime Shooters…

Saw this recipe online and it sounds easy to make and tasty…

Crust:

• 1 cup graham cracker crumbs (12 full crackers)
• 3 Tbsp sugar
• 1/4 tsp salt
• 6 Tbsp (3/4 sticks) unsalted butter, melted

Preheat oven to 350 F. Mix graham cracker crumbs, sugar and salt in a medium bowl to blend. Add melted butter and stir to coat well. Leave as a crumble and put into a 9×13 pan.  Bake 5-7 minutes and let cool.

Key Lime Cream:

• 1 14 ounce can sweetened condensed milk
• 1/2 cup Key lime juice (I find Nellie & Joe’s Key lime juice at Safeway)
• 2 containers Key Lime Yogurt
• 3 Tbsp sugar
• 3 Tbsp fresh lemon juice
• 2 Tbsp corn starch
• 1/4 tsp salt
  Combine all ingredients together. Store in refrigerator until ready to build…

Topping: 

• Whipped cream

Once you built the shooters – Top with whipped cream.

Saw this recipe in on-line, but I forgot to copy the site…