Corn Pudding…

Ingredients

¼ cup sugar

3 tablespoons all-purpose flour

2 teaspoons baking powder

1 ½ teaspoons salt

6 large eggs

2 cups whipping cream

½ cup butter, melted

6 cups white corn kernels

 Directions

Combine first 4 ingredients. In a separate bowl, whisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth. Stir in the corn. Pour mixture into a lightly greased 13 x 9 inch baking dish. Bake at 350 degrees for 45 minutes or until golden brown on top. Let stand 5 minutes.

 

Delicious…  Enjoy…

About lumar1298

Love to read, write, and meditate. I Also have a creative side. I enjoy crafting and designing and when I want action, then I dance.
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