Ingredients
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons salt
6 large eggs
2 cups whipping cream
½ cup butter, melted
6 cups white corn kernels
Directions
Combine first 4 ingredients. In a separate bowl, whisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth. Stir in the corn. Pour mixture into a lightly greased 13 x 9 inch baking dish. Bake at 350 degrees for 45 minutes or until golden brown on top. Let stand 5 minutes.
Delicious… Enjoy…
